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Experience: Cooking class Ri cecategli 20,00€

Meeting time 9.30am
History ella Fresh homemade pasta
you position yourself around a table, flour, water, eggs are poured onto it and the rigorously handmade dough is started. Then it is cut and the process of hollowing out the inside begins.
After finishing the production, they will be tasted with a light condiment prepared ad hoc on the day.
Duration 2.5 hours
We recommend a minimum apron for 9 people
English booking whatapp 3473856567

Antica trattoria Bacco Srls | Municipio, 121 cap 82020 Città: Circello | P. Iva: 01642200628 | Pec:
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